Sink your teeth into The Knockout—a bold, smoky masterpiece featuring seasoned and slow-smoked Angus beef knuckle, piled high on a buttery toasted hoagie roll. This sandwich packs a punch with rich, melted Havarti cheese and a drizzle of our house-made Sriracha horseradish mayo, delivering the perfect balance of heat and tang.
Topped with sautéed mushrooms, caramelized onions, and fiery Serrano peppers, every bite is a knockout combination of smoky, spicy, and savory perfection.
🔥 Feeling extra bold? Add three perfectly cooked fresh Gulf shrimp for the ultimate surf-and-turf experience!
Finished with a sweet pickle garnish, The Knockout is a Monday-exclusive you won’t want to miss! 🥊🔥
Indulge in The Squealer, a pulled pork sandwich that’s as bold as it is mouthwatering. We start by marinating premium pork overnight, then slow-smoke it for 14 hours until it’s fall-apart tender. The rich, smoky meat is piled high onto a buttery, toasted brioche bun, basted with plant-based butter for the perfect bite.
We take it up a notch with a refreshing, house-made vinegar-based coleslaw—no mayo, just the perfect balance of tangy crunch to cut through the richness. Sweet pickle chips add just the right touch of contrast, and finally, we let you choose your knockout finish:
🔥 Hot BBQ – A bold, spicy kick for those who like it fiery.
🍯 Honey BBQ – A sweet and smoky blend that melts into the pork.
🥩 Original BBQ – A classic, rich, and deep-smoked flavor.
The Squealer is a Tuesday-exclusive special, so when it’s on the menu—don’t miss your shot! 🚀🔥
Get ready for an explosion of bold, smoky, and juicy flavors with The Birria Effect! This is not just a taco—it’s an experience.
We start with premium Angus beef, seasoned to perfection, smoked low and slow for 4 hours, and then braised for 12 hours in a rich, flavorful consommé until it's melt-in-your-mouth tender.
Each taco shell is dipped into the top layer of the consommé, locking in all that deep, slow-cooked goodness before being grilled to a crispy perfection—without oil. Stuffed with melty Oaxaca cheese, finely chopped onions, and fresh cilantro, every bite delivers a perfect balance of crunch, smoky depth, and cheesy indulgence.
Served with a steaming cup of our signature consommé—bold, rich, and infused with deep, slow-cooked flavors—perfect for dipping each taco and taking the experience to the next level.
🚨 Warning: Once you’ve gone down this road, there’s no coming back.
🔥 Available only on Wednesdays – Don’t Miss Out! 🔥
A Monster of a Sandwich—Built for the Bold!
Brace yourself for The Smokey Beast, a sandwich that dominates your taste buds with layers of rich, smoky, and melty goodness.
We start with a whole Angus brisket, seasoned to perfection and slow-smoked for 14 hours until it’s unbelievably tender. Then, we slice it thick and stack it high between two golden-buttered slices of Texas toast, creating the perfect base for this flavor-packed beast.
But we don’t stop there—because this sandwich is meant to be legendary.
🔥 Crispy baked onion rings bring the crunch.
🌶 Sliced jalapeños add just the right kick.
🧀 Melted cheddar cheese oozes and drips down the sides, coating every bite in gooey perfection.
🔥 Finally, we finish it off with your choice of BBQ sauce:
It’s big, bold, and unapologetically indulgent—a Thursday-only special that you won’t want to miss.
🚨 Come hungry. The Beast waits for no one. 🔥🐂
Step into the ring with The Bell Ringer, a heavyweight contender packed with bold, smoky, and spicy flavors that hit hard with every bite.
🥩 We start with a whole Angus ribeye, seasoned to perfection and smoked low and slow for hours until it reaches peak tenderness. Then, we slice it down and sauté it in our signature blend of seasonings, infusing it with next-level flavor alongside caramelized onions, fire-roasted bell peppers, and earthy mushrooms.
🧀 Next, we melt gooey pepper jack cheese over the sizzling ribeye, letting it drape over the meat before piling it onto a buttered, toasted hoagie roll.
🌶️ Topped with sliced jalapeños for a fiery kick and drizzled with our rich, house-made savory sauce, this masterpiece delivers juicy, smoky, cheesy, and spicy perfection in every single bite.
🚨 This sandwich isn’t for the weak—only true champions can handle it.
🔥 Available Fridays only—Come hungry, leave victorious! 🔥
This isn’t your average rack of ribs—The Pitmaster’s Cut is a rare, elite-level experience, reserved only for those who know real BBQ greatness when they see it.
🔥 Seasoned overnight, these ribs develop the perfect pellicle, allowing them to absorb just the right amount of deep, smoky richness.
🔥 Smoked low and slow for 5 hours, they form a beautiful caramelized bark, locking in every ounce of juicy, fall-off-the-bone tenderness.
🔥 No sauce needed. When ribs are this good, they don’t need anything extra—just pure, bold, smoky perfection.
These ribs hold their own against the best pitmasters in the world, and when they’re on the menu, you better not hesitate—because once they’re gone, they’re gone.
🚨 Available on random days only—Follow the smoke, and you might just get lucky. Be sure to follow us on social medias for updates.
At Bussin’ Caterin’, we’re more than just food—we’re the ultimate experience for your event! Whether it’s a casual backyard BBQ or a lavish wedding, we’re ready to bring the flavor, the vibe, and the Bussin’ magic—anytime, anywhere.
🔥 Click “Plan Your Event Today” now to start planning your event. Let Bussin’ Caterin’ bring the bold flavors, unforgettable service, and legendary vibe to your next celebration.